The Specialties
Traditional Uzbek Plov
Golden rice with succulent lamb, yellow carrots, and Samarkand spices.
Steamed Manti
Hand-folded dumplings with spiced beef and onion, topped with sour cream.
Lula Kebab
Minced lamb grilled over charcoal, served with fresh lavash bread.
Samsa
Flaky tandoor-baked pastries filled with meat and traditional herbs.